France is renowned for its diverse and exquisite cuisine, and here are some food recommendations for a French wedding:
Foie Gras:（Foie Gras）Foie gras is a traditional French delicacy, typically served with crispy or toasted bread. It has a rich texture and unique flavor, making it a classic dish for French weddings.
Seafood Platter:（Plateau de Fruits de Mer）France is blessed with abundant seafood resources, and a seafood platter is a common dish at French weddings. It includes fresh lobster, crab, shrimp, clams, etc., served with lemon and sauce, offering a delightful taste.
Roast Duck:（Canard à l'Orange）Roast duck is a classic French dish, featuring crispy skin and tender, juicy meat. It is often served with orange sauce, providing a rich flavor.
Creamy Mushroom Soup:（Crème de Champignon）Creamy mushroom soup is a rich and traditional French soup made with fresh mushrooms and cream. It has a silky texture and a delightful aroma.
Roast Lamb Rack:（Côtelettes d'Agneau）Roast lamb rack is a popular main course at French weddings. The lamb is tender and juicy, seasoned with herbs and garlic, offering a rich taste.
Cheese Platter:（Assiette de Fromages）France is famous for its wide variety of cheeses, and a cheese platter is a traditional dish at French weddings. You can choose different types of cheese, such as Brie, Camembert, Roquefort, etc.
French Desserts:（Pâtisseries）French desserts are world-renowned, and you can choose from a variety of traditional French desserts, such as macarons, crème brûlée, profiteroles, etc., to add a sweet touch to your wedding.
Lobster Bisque:（Bisque de Homard）This is a rich and flavorful lobster soup that can be served as an appetizer or main course.
Rack of Lamb:（Côte d'Agneau）French lamb is well-known, and you can choose a rack of lamb, seasoned with herbs or garlic, for a tender and juicy taste.
Escargots:（Escargots de Bourgogne）Escargots, or snails, are a traditional French delicacy. They are typically served with garlic sauce and herb butter, offering a unique flavor.
Cheese Platter:（Assiette de Fromages）France is famous for its wide variety of cheeses, and you can choose several different flavors of cheese to accompany fruits and nuts.
Fruit Tart:（Tarte aux Fruits）This is an exquisite French fruit tart, featuring fresh fruits on a sweet and crispy pastry, providing a refreshing taste.
These dishes are just a part of France's rich culinary culture. You can choose the dishes that suit your preferences and budget. It is also recommended to collaborate with professional chefs or restaurants to ensure the quality and taste of the dishes.